Home: Cooking: Fruits_and_Vegetables: Sea

Home: Cooking: Fruits_and_Vegetables: Sea_Vegetables: Kanten

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Home: Cooking: World Cuisines: Asian: East Asian (3)

Better than Jello
Gelatin recipe using apple juice, fruit, and kanten powder and flakes.

Chew into Tapioca Strips and Kanten
Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.

Fruit Kanten with Fruit Mousse
Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.

Peach and Berry Kanten
Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.

Strawberry Kanten
Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.

Summer's Jell-O Alternative: Agar Agar
Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.

Vegetarian Gelling Agents
Agar agar, carageen, and Gelozone preparation, use, and substitutions.

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