Home: Cooking: Jams,_Jellies,_and

Home: Cooking: Jams,_Jellies,_and_Preserves: Jellies

Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.

Beet Jelly
Uses canned beets, orange jello, and horseradish.

Blackberry Jelly
Two recipes, one with pectin and one without.

Chilli Jelly
Recipe includes apples, plums, and chillies.

Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.

Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.

Crab-Apple Jelly
Made with crab apples and sugar.

Cranberry Jelly
Uses cranberries, water, and sugar.

Currant Jelly
Made with currents and sugar.

Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.

Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.

Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.

Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.

Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.

Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University.

Green Pepper Jelly
Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.

Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar.

Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.

Lime Jelly
Made with frozen limeade.

Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.

Mom's Pepper Jelly
Includes hot and sweet peppers.

Pepper Jelly
Serve with cream cheese and crackers as an appetizer.

Pomegranate Jelly
Includes serving suggestions.

Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.

Pyracantha Berry Jelly
Preparation and one recipe.

Rhubarb Cherry Jelly
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.

Rose Hip Jelly
Includes rose hips, lemon juice, and sugar.

Sweet-Tart Berry Jelly
Made with lemon gelatin and sliced strawberries.

Wine Jelly
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.

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