Home: Cooking: Sauces,_Dips,_Gravies,_and_Toppings: Dips: Fish_and

Home: Cooking: Sauces,_Dips,_Gravies,_and_Toppings: Dips: Fish_and_Seafood

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Home: Cooking: Fish and Seafood (1,157)

Beacon Hill Clam Dip
Made with clams, cream cheese, horseradish, and lemon juice.

Chip Dip
Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.

Creamy Anchovy Dip
This dip is best chilled then served with fresh crudites.

Creamy Baked Crab Dip
Serve with baguette slices, crackers, or raw veggies.

Halibut Dip
Serve with tortilla chips or crackers.

Hot Clam Dip
Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.

Hot Crab Dip
Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.

Hot Crab Dip
Serve warm with pita chips, vegetable dippers, or assorted crackers.

Warm Crab Dip
Serve with toasted Pita triangles.

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