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Beef and Lettuce Congee
Recipe by Food & Wine Magazine and top chefs.
Century Egg Congee (Pei Tan Chok)
Uses sugar, soy sauce, sesame oil, chicken stock and meat.
Chicken Rice Congee
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
Congee
A simple cream of rice soup making six to eight servings.
Congee
Presents two recipes for making this dish with photographs.
Congee (Jook)
Made with turnips, ginger root, and tangerine peel.
Congee (Rice Porridge)
Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
Congee (Rice Porridge) for Breakfast
Commentary on this food from the Orient and recipe for kao dtom moo.
Congee with Bok Choy (Two Rice)
Contains soy, ginger, scallion oil, and salt. Four servings.
Goto (Beef Tripe) Congee
The Pinoy Cook blog presents commentary and a recipe on the second page.
Knowing Food - Chinese Rice Porridge
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
Meals For You: Michael's Crockpot Congee
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
Nutty Mushroom Congee
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
Recipezaar: Congee
Find a variety of recipes with nutritional data.
Rice Congee Soup (Jook)
Calling for turkey, ginger, and soy sauce. From Cooking Light.
Salmon Congee
Made with fillet, shrimp, vodka, and rice.
Sweet Potato Congee (China)
Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
Wild Rice Congee
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
Yacht Congee or Hong Kong Boat Congee
Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
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