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Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Mixed_and_Chowder: Cioppino

Abalone Cioppino
Made with whitefish, clams, mussels, prawns, or crab.

Cheesy Cioppino
Calling for lobster, shrimp, Italian sausage, and vegetables.

Cioppino
Combines fish, shrimp, clams, tomatoes, and white wine.

Cioppino
Slow cooker recipe using bass, clams, shrimp, lobster, and crab.

Cioppino
Contains crabs, clams, shrimp, scallops, and scrod. Organ music is provided.

Cioppino (Italian Fish Chowder)
Made with clams, shrimp, mushrooms, and red wine.

Crab Cioppino
Nunzio Alioto recipe using mussels, shrimp, and clams.

Easy Cioppino
Calling for crab legs, fish, and clams.

Fisherman's Cioppino
Made with shrimp or scallops, tomato, and wine.

Genuine Cioppino
Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.

Northwest Cioppino
Combines fish fillets, tomatoes, chicken broth, and white wine.

Red Snapper Cioppino
Calling for white wine, fennel bulb, zucchini, and fish stock.

San Francisco-style Cioppino
Using clams, shrimp, and crab with vegetables.

Seattle-Style Cioppino
Made with mussels, red snapper, shrimp, crab, and calamari.

Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake
Ming Tsai and Tom Berry recipe using fish, mussels, and clams.

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