Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Shellfish
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Abalone Chowder
Uses leeks, potatoes, green peppers, clam juice, and fish stock.
Abalone Chowder
Made with bacon, potato, and milk.
Clam and Mussel Soup: Brodetto di Cozze e Vongole
Combines anchovy fillets, bell pepper, and red wine vinegar.
Classic Cretan Snail Stew
Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.
Conch Chowder
Calling for bouillon, jalapeno peppers, tomato, and carrot.
Conch Soup
Calling for onion, celery, sweet and red peppers.
Conch Soup from Honduras
Made with banana, carrot, yucca, and coconut milk.
Conch Stew
Recipe using flour, onion, and potatoes.
Cuscusu (Shellfish & Couscous Soup)
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Escargot - Chanterelle Stew
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Key West Conch Chowder
Made with green onion, potatoes, and tomatoes.
Mct's Conch Chowder
Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Red Shellfish Zuppa
Simple recipe using mussels or clams, making four servings.
Seafood Chowder
Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
Seafood in Asian Broth
Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
Shellfish Stew alla Tarantina
Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
Spicy Seafood Soup
Recipe using shrimp, mussels, lime, and chiles.
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
Combines onion, garlic, fennel, carrots, brandy, and wine.
White Shellfish Zuppa
Italian dish made with clams or mussels, making four servings.
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