Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Shellfish: Lobster

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Basic Lobster Cooking
Discusses how to select, boil, steam, and grill.

Bisque Lobster
Calling for chicken broth, cognac, herbs, tomato, and hot sauces.

Le Montrachet Lobster Bisque
Made with brandy, sherry, wine, vegetables, spices, and heavy cream.

Lobster and Apple Bisque
Contains a long list of ingredients including plums, wine, ginger, chicken stock, and heavy cream.

Lobster and Chive Bisque
Made with heavy cream, flour, and butter.

Lobster and Roasted Corn Chowder
Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.

Lobster and Shrimp Chowder
Using canned cream of shrimp and mushroom soups, sherry, and cream.

Lobster Bisque
Short recipe using sherry, milk, and cream cheese.

Lobster Bisque
Combines flour, tomato paste, cream, and sherry.

Lobster Bisque Taste
Combines tomatoes, rice, butter, cognac, and light cream.

Lobster Soups
Features a collection of recipes with nutritional data.

Lobster Soups and Stews
Presents a variety of recipes including gazpacho, bisque, and chowders.

Lobster Stew
Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.

Lobster Vichyssoise
Using Dijon mustard, potato, leek, cream, and chicken stock.

Sherried Lobster Bisque
Made with clam juice, potatoes, and sour cream.

Southwestern Corn and Lobster Chowder Post
Recipe using tomato salsa, chicken broth, heavy cream, and jalapeno chili.

Sweet Creamed Lobster Stew
Short recipe that contains milk, butter, and cream.

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