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Buddhist Monk's Soup
Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.
Conner Prairie Pumpkin Soup
Using pumpkin, chicken broth, and light cream. Four to six servings.
Cream of Pumpkin Soup with Cinnamon Croutons
Two part recipe that serves six.
Creamy Pumpkin Soup
Cuban recipe made with butternut squash, garlic, tabasco, and stock.
Curried Pumpkin Apple Soup
Made with puree, chicken broth, garlic, and milk.
Curried Pumpkin Soup
Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.
Curried Pumpkin Soup
Chicken broth based recipe using canned ingredients, onion, herbs, and spices.
Golden Pumpkin Soup
Made using pumpkin, creamed corn, and water, stock, or apple juice.
Miff's Spicy Pumpkin Soup
Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.
Miniature Pumpkin Soup in the Shell
Uses chicken stock, sage, butter, and parmesan.
Peter's Cream of Pumpkin Soup
Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.
Pumpkin & Broccoli Chowder
Chicken stock with onion, soy sauce, cream, and maple syrup.
Pumpkin and Chickpea Soup
Recipe calling for onion, flour, honey, and onion. Serves six.
Pumpkin and Coconut Cream Soup
Combines stock or water, ginger, and lemongrass.
Pumpkin Coconut Soup
Spicy recipe making two to four servings from PepperFool.
Pumpkin Ravioli Soup
Calls for canned ingredients, chicken broth, herbs, and onion.
Pumpkin Soup
Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.
Pumpkin Soup
Freshly chopped squash with chicken stock, tomato paste, garlic, and parmesan.
Pumpkin Soup
Made with pumpkin, potatoes, chicken stock and Scotch bonnet chile.
Pumpkin Soup
Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.
Pumpkin Soup
Calls for red lentils, tomato puree, and spices.
Pumpkin Soup
Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.
Pumpkin Soup
Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
Pumpkin Soup
Calling for croutons, cream or milk, and gruyere cheese.
Pumpkin Soup - Collection
Features several recipes from Carnegie Mellon's School of Computer Science.
Pumpkin Soup Recipe
From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.
Pumpkin Soup with Chives
Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.
Pumpkin Soup with Coconut and Ginger
Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.
Pumpkin Soup with Cumin, Crema, and Cilantro
Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth.
Pumpkin Soup with Honey and Cloves
Using vegetables, broth, and cream. Serves eight.
Pumpkin Soup with Shrimp
Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.
Pumpkin Stew
Made with vegetable stock, tomatoes, and red lentils.
Pumpkin-Millet Soup
Six serving dish using cayenne pepper, kabocha squash, and broth.
Pumpkin-Squash Bisque
Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.
"Smoky" Pumpkin Soup
Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.
Soupe de Potiron
Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward.
Spicy Pumpkin Bisque
Recipe using canned puree, red chilies, sherry, and light cream.
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