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Alligator Soup
Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
Alligator Stew
Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
Armadillo Stew
Calls for tomato juice, bacon, onion, peas, and carrots.
Bear Stew
Presents two different recipes.
Becsinalt Fogolyleves (Quail Soup)
Contains mushrooms, sour cream, flour, and a variety of veggies.
Big Bear Stew
Combines meat, flour, seasonings, and beef broth. Makes eight.
Bison Stew
Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.
Classic Tuscan Wild Boar Stew
Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
Cranberry Buffalo Stew
Requires bison meat, shallots, garlic, mushrooms, flour, tomato paste, brown sugar, and cream sherry.
Crow Stew
Made with mushrooms, vegetables, stock or gravy, and three birds.
Dove Gumbo
Uses breast meat, shrimp, vegetables, and seasoning.
Elk Stew with Acorn Dumplings
Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
Frog Leg Stew
Made with dry white wine, flour, carrots, and canned tomatoes.
Fruit Bat Soup
Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
Game Bird Stew
Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
Granny's Rattlesnake Stew
Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
Iguana Stew
Recipe from Hotel Mopan in Belize City.
Kangaroo Soup
Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
Lentil Pheasant Soup
Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
Martin County Center: Beaver Stew
Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
Muskrat Soup
Calling for hard boiled eggs, flour, mustard, and milk.
Raccoon Stew
Calls for a variety of vegetables and your choice of seasonings.
Southern Possum Stew
Short recipe using dumplings and sweet potatoes.
Squirrel Stew
From the North American Hunting Club. Recipe calls for a Dutch oven.
Woodchuck (Groundhog) Stew
Recipe that uses few ingredients. From NC Cooperative Extension.
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