Home: Cooking: Soups_and_Stews: World_Cuisines: European: Dutch

See also:

Bruine Bonen met Appels en Spek (Beans with Apples and Pork)
Contains brown beans, pork, and molasses. Uses metric.

Dutch Green Split Pea Soup
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.

Dutch Leek Soup
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.

Dutch Pea Soup
Consists of cubed ham, celery, carrots, and leeks.

Dutch Split Pea Soup
Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.

Dutch Vegetable Soup
Combines lima beans, corn, cabbage, turnips, flour, and milk.

Dutch Vegetable Soup with Meatballs
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.

Erwtensoep (Dutch Pea Soup)
Made with frankfurters, bacon, pig's foot and ear.

Erwtensoep (Dutch Pea Soup)
Uses pig's foot, potatoes, ham hock, and kielbasa.

Hachée (Hash)
Stock-based stew containing beef, flour, raisins, and onion. Uses metric.

Linzensoep (Lentil Soup)
Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.

Mosselsoep (Mussel Soup)
Easy recipe using carrot, onion, and celery.

Ratjetoe (Ratatouille)
Made with hamburger, cheese, bouillon, and potatoes.

Snert (Dutch Split Pea Soup)
Calling for chicken breasts, meatloaf, and vegetables.

Watergruwel (Berry Soup)
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.

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