Home: Cooking: Soups_and_Stews: World_Cuisines: European: French

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Home: Cooking: World Cuisines: European: French (45)

Beef Burgundy
Contains bacon, boneless beef chuck, mushrooms, flour, and brandy.

French Beef Stew
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

French Cream of Lettuce Soup (Soupe de Laitue)
Beef stock with watercress, romaine, egg yolks, and cream.

French Lamb Stew
Using white beans, tomatoes, and wine.

French Market Soup Mix
Dried peas, barley, and a variety of beans, with directions for preparing gift packages.

French Meatball Soup
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.

French Rabbit Stew
Beef broth with white wine, bacon, garlic, and mushrooms.

French Stew
Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.

Granny Pantke's French Beans Stew
Made with beef, potatoes, bouillon, and seasonings.

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.

Leek and Potato Soup
Classic base of many French soups.

Matelote
Recipe for a French fish chowder using eel, mushrooms, and wine.

Roasted Garlic/Chicken Soup
Made with garlic, chicken breast, dill, provolone cheese, and wine.

Soup in France
Chapter II from Colette's Best Recipes: A Book of French Cookery.

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