Home: Cooking: Soups_and_Stews: World_Cuisines: European: Russian

Borshch@ (26)

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Botvinia
Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.

Multi-cultural Recipe Book: Schi
Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.

Okroshka.
Cold soup that uses kefir or yogurt and chopped vegetables.

Rozsolnyk
A meat soup with marinated cucumbers of Ukrainian cuisine.

Ruscuisine.com: Soup Recipes
Presents a wide selection including broths, fish, and borshch.

Russian Cabbage Soup
Made with beef, tomatoes, onion, bay leaf, and garlic. Makes two quarts.

Russian Lemon Soup (Liminnyi Sup)
Simple recipe using rice and broth. Serving four.

Russian Mushroom and Potato Soup
Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.

Russian Nettle Soup
Combines rice, parsley, celery, spices, and onion.

Russian Onion Soup
Calls for leeks, parsley, and celery.

Russian Turnip Soup
Recipe uses beef, ham, sauerkraut juice, and herbs.

Solianka or Russian Beef Soup
Traditional dish in which Vodka is usually served along with it.

Ukha (Russian Fish Soup)
Made by simmering potatoes, onions, parsley with cubes of white fish fillets.

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