Home: Cooking: Soups_and_Stews: World_Cuisines: Latin

Home: Cooking: Soups_and_Stews: World_Cuisines: Latin_American

Tortilla (27)

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Home: Cooking: World Cuisines: Latin American (208)

Ajiaco
Recipe using yucca plant, cayenne pepper, and lime in chicken broth.

Cream of Plantain Soup
From the highlands of Colombia this dish uses chicken stock, cloves, and onions.

Feijoada (Meat Stew with Black Beans - Brazil)
Uses a variety of meats with jalapeno, tomato, and garlic.

Jamaican Red Pea Soup
Using kidney beans, green pepper, coconut milk, and sweet potato.

Latin American Soups
Presents several recipes from the surrounding regions.

Menudo Blanco Sonorense
Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.

Menudo by Patricia Hill
Made with trips, calf's foot, posole, and red chile.

Mexican Corn Soup
Chicken stock, jalapeno and bell peppers combined with spices.

Mexican Corn Soup
Combines butter, milk, green chilies, and jack cheese with tortilla squares.

Mexican Red Onion Soup
Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.

Mexican Soup Recipes
Features a small collection from Lawrence Wheeler.

Mexican Tomato Lime Soup
From the Moosewood Restaurant Cooks at Home book. Serves six.

Minestra Di Riso Per Pesach
Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.

Moqueca De Peixe (Bahian Style Fish Stew)
Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.

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