Home: Cooking: Soups_and_Stews: World_Cuisines: North

Home: Cooking: Soups_and_Stews: World_Cuisines: North_American

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Home: Cooking: World Cuisines: North American (190)

Creole Onion Soup
Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.

French Canadian Pea Soup
Combines carrots, celery, onion, and parsley. Makes one serving.

Iroquois Soup
Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.

Sioux Berry Soup
Chuck steak with blackberries, honey, and onion. Uses a Dutch oven.

The Soup-aholic: It's All in Da Bowl Soup
Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.

Stewed Alligator in Creole Sauce
Requires a long list of ingredients. Serves four.

Traditional Navajo Recipes
Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.

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