Home: Cooking: World_Cuisines: African: Ghanaian

See also:

Regional: Africa: Ghana: Society and Culture (83)

Food in Each Country - Ghana
Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.

Ghana Jollof Rice
Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".

Ghanaian Food
Information on food preparation in the Navrongo and Lawra region in Northern Ghana.

Jollof Rice Ghana
Recipe for a rice dish cooked with meat, at Jerry's Diner.

Oxfam: Food in Ghana
Introduction to the food culture, with recipes for Yam Fufu and Oto.

Pito
Information and foto's on the Ghanaian drink made from fermented sorghum.

Recipes from Ghana
Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).

A Taste of Ghana
Variety of recipes for main dishes and sauces, with glossary.

Help build the largest human-edited directory on the web.

Submit a Site
Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by DWodp