Home: Cooking: World_Cuisines: African: Senegalese

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Regional: Africa: Senegal: Society and Culture (17)

Cuisine of Senegal
Information on the cooking of Senegal, with descriptions of various dishes and beverages.

Diana's Kitchen: Senegalese Chicken Yassa
Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.

Recipes from Senegal
Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.

Senegal Cooking
Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.

Senegal Seafood Stew
Recipe for a seafood dish to serve with rice.

Senegal Stew with Millet
Recipe for a vegetarian dish from Senegal.

Senegalese Lemon Soup
Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.

Senegalese Soup
Recipe for a soup combining shrimp, curry, and honey.

Senegalese Soup
Three recipes for soups from Senegal from Gail's Recipe Swap.

Senegalese Soup
Recipe for a soup of rich chicken broth with eggs.

Yassa
Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.

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