Home: Cooking: World_Cuisines: European: French: Regional

Home: Cooking: World_Cuisines: European: French: Regional_Cuisines

The Alsatian Gourmet Recipes
Recipes offered by Alsatian restaurants.

Bordeaux Fare
Three recipes, by Jean-Marie Amat, traditional to the region.

Breton Recipes
Handful of traditional recipes.

Cooking from France
Three recipes from Burgundy by chef Bea Renau.

Food Network: Provence
Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.

Gastronomy: Beyond the French Riviera
Mediterranean-style recipes from the south of France.

Les Maisons de Bricourt
Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.

Life in Provence - Provençal Mayonnaise
Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.

Provençal Recipes
Recipes for aïoli, aubergine casserole, and roast pork.

Recipes from Ardeche
A handful of local specialties.

Recipes Isigny Sainte-Mère
Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.

Regional Council of Picardy - Gastronomy
A few recipes from Picardy, with photographs.

South West Recipes
Handful of recipes such as foie gras, duck confit and garbure.

A Taste of Provence
Handful of Provençal recipes offered by cooking school.

Three Dishes From Alsace
Three traditional dishes.

Tian d'Epinards et Courgettes
Recipe for Provençal gratin of spinach and zuchinni.

Help build the largest human-edited directory on the web.

Submit a Site
Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by DWodp