Home: Cooking: World_Cuisines: European: Romanian

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The Art of Romanian Cooking
Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte.

Carnatzlach
Recipe for beef sausages.

RecipeSource.com: Rumanian Recipes
Ciorba Teraneasca (Romanian cabbage soup with bacon).

Romanian Ciorba
A traditional sour soup with vegetables and dill pickles.

A Romanian Cookbook
Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.

Romanian Eggplant Salad
From "The New York Cookbook" by Molly O'Neill.

Romanian Recipes
Seven recipes contributed by local villagers, such as "Lied" Beans, and Moldavian Pie.

Romanian Recipes
Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.

Romanian Student Club (RSC) Recipes
Nine vegan, vegetarian, and non-vegetarian recipes, such as Mucinici and Deviled Eggs.

Romanian Sweet Pasta
From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.

Romanian Walnut Crescents
From the cookbook "Our Immigrant Ancestors."

Rumanian Sarmale
Recipe for stuffed vegetables (cabbage or peppers).

Transylvanian Cooking Orastie Style
Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread.

Vegan Recipe Collection
Includes a variety of Romanian recipes.

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