Home: Cooking: World_Cuisines: Historic
Top: Home: Cooking: World_Cuisines: Historic:
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The Accomplisht Cook, or The Art & Mystery of Cookery
Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Ancient Greek and Roman Recipes
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Ancient Italian Recipes
Italian dishes from a cookery book dated 1518.
Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Antique Roman Dishes
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews.
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
The Chuckwagon
Large number of recipes from the Old West, including Christmas menus.
The Compleat Cook
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Cooking Frontier Style
Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Cressee Recipe
Illustrated recipe for an Anglo-Norman pie.
Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Food
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Food and Recipes of Wartime Europe
Eight recipes from Margaret Patten's cookbooks.
Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
Francesco Sirene, Spicer
Information on exotic herbs and spices used in historic cooking, along with some recipes.
Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Give Them Beans
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Jacobean Dinner Recipes
Recipes to cook a menu and detailed instructions for brewing beer.
Lady Logie's Recipes
Three 18th century Scottish recipes.
The Medieval & Renaissance Cookery Webring
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval Italian Stew
Also known as Pie in a Pipkin.
The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook.
Medieval Recipes
About twenty recipes at RecipeSource.com.
Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths.
Peggy's Antiquated Recipes
A selection of old recipes classified by period, from the Middle Ages until the 1980s.
Period Recipes
Courtesy of the Historic Kitchens of Heritage Toronto.
Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Recipes from the Twentieth Century
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Regency Collection - Recipes
Recipes from authentic handwritten 'receipt' books of the 18th century.
The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553).
Shakespearean Feast
Information and recipes for an Elizabethan meal.
Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain.
Steamed Mutton Mei-T'u
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
Tastes of the Past
Food culture of the Georgian and Victorian periods; includes recipes.
18thC Cuisine
Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
Victorian Recipes
Recipes from 1893 for cakes and sweets.
Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
Vintage Cookbooks
Recipes from the 19th and early 20th century.
A Wardrobe in Time: Kitchen
Recipes popular throughout the British Isles of the Renaissance.
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