Science: Technology: Food_Science: Cereals

Food proteins@ (3)
Universities (2)

See also:

American Association of Cereal Chemists
Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.

Cereals
An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.

Flour for Europe
Report on a project to formulate a standard flour for calibrating quality-control equipment.

Grain Marketing and Production Research Center
Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.

GrainGenes: A Small Grains and Sugarcane Database
Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.

ICC Working Group: Varietal Identification
Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.

The International Association for Cereal Science and Technology (ICC)
National and cooperate members, publications, technical group, newsletter and forum.

Journal of Cereal Science
Areas of research interest, subscription details, and link to extracts from articles.

Nordic Gene Bank
Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.

Western Grains Research Foundation
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.

Usenet sci.bio.food-science - news:
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