Science: Technology: Food_Science: Databases

Food Content Of Potential Carcinogens
Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.

OurFood Database
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.

Help build the largest human-edited directory on the web.

Submit a Site
Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by DWodp